Summer food and wine tasting

John Taylor’s kitchen embodies everything that is great about British food. Using seasonal, local produce bursting with flavour, he creates a range of tempting dishes that highlight the best traditions, as well as the latest trends in British cuisine. Joining the table at various points throughout the evening, John will guide you through the culinary thinking behind his specially crafted summer tasting menu, and may even let you into some of his kitchen secrets!

Malcolm Gluck, wine critic for The Oldie magazine, has searched far and wide to compile Frontline’s remarkable wine list. So there is no better person to choose rare and interesting wines to best compliment the flavours of each dish. Malcolm will also be on hand throughout the tasting to lead the table through the individual stories behind his choices and educate your palate in the flavours they hold. Join us and learn how he tracks such delights down!

£78 for four courses with wine (cost includes VAT and service charge, plus signed
copy of Malcolm Gluck’s Superplonk book and DVD)

To book call 020 7479 8960 (credit card details are needed for booking)