From the kitchen
November 12, 2011
A little something for our family and friends across the Atlantic
Celebrated primarily in the United States and Canada, Thanksgiving is a wonderful time to start the holiday season off by enjoying a lavish meal with family and friends. Originally celebrated by the Plymouth colonists and Wampanoag Indians to commemorate the first harvest reaped after a harsh winter, we at Frontline thought it was time to […]
January 9, 2009
Making a pig’s ear of it at Frontline
We try to use all the cuts of the animal in the kitchen, but trying to get people to eat the extremities of the beast is the difficult part, and trying to make it sound appealing to the customer – even harder. But I have been developing an idea using pigs ears and I’ll upload some […]
